dinner, healthy, one pot, paleo, side dish, vegan, vegetarian, waste free
Rachel Nichols
Spicy Sautéed Greens—How To Turn Beets Into ...

Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.

Spicy Sautéed Greens—How To Turn Beets Into Dinner
dinner, healthy, Instant Pot, recipe, slow cooker, chicken
Rachel Nichols
Chicken Enchilada Tacos—The Easy Way To Taco

Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.

Chicken Enchilada Tacos—The Easy Way To Taco
Rachel Nichols
The Tartine
The Tartine
W&W
Pumpkin Bread with Arrowroot Clothing
Pumpkin Bread with Arrowroot Clothing
W&W
Pear Smash Cocktail with Arrowroot Clothing
Pear Smash Cocktail with Arrowroot Clothing

recipe

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Melon Salsa

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Melon Salsa

Fresh salsa is one of my favorite fresh dishes to have on hand in the summer. It can dress up tacos, eggs, or be served with tortillas chips and a margarita in hand. Fresh diced melon is an unexpected and delicious addition to any type of salsa and the brightness it adds to this recipe is on par with summer sunshine. 

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Grape Fruit Marinated Flank Steak

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Grape Fruit Marinated Flank Steak

As much as I love hearty dishes in winter, sometimes I crave something a bit more suited to warm weather. I grew up eating flank steak, and it has a special place in my heart. While my mom always marinated and baked this cut of meat in the oven, I'm a little less patient and find that the stovetop works just as well (only second to the grill).