Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
If you have ever suffered from the chewy bland results of over-cooking salmon in the oven, this recipe is for you. Setting your fillet on lemon slices, adding white wine, topping with parchment and enclosing with foil is one of the easiest ways to keep that moisture in, even if it’s left in the oven a bit too long.
